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Does growth restriction increase the vulnerability to acute ventilation-induced brain injury in newborn lambs? Implications for future health and disease
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- Journal of Developmental Origins of Health and Disease / Volume 8 / Issue 5 / October 2017
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- 09 August 2017, pp. 556-565
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The microbiology of selected retail food products with an evaluation of viable counting methods
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- Journal of Hygiene / Volume 92 / Issue 1 / February 1984
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- 19 October 2009, pp. 67-77
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An appraisal of methods used in the examination of retail samples of cows milk
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- Epidemiology & Infection / Volume 100 / Issue 3 / June 1988
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- 19 October 2009, pp. 369-378
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The microbiology of cooked prawns and shrimps on retail sale
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- Journal of Hygiene / Volume 94 / Issue 3 / June 1985
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- 19 October 2009, pp. 319-326
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The source of Yersinia spp. in pasteurized milk: an investigation at a dairy
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- Epidemiology & Infection / Volume 104 / Issue 3 / June 1990
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- 15 May 2009, pp. 351-360
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An evaluation of Rappaport's magnesium chloride/malachite green medium in the routine examination of faeces
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- Journal of Hygiene / Volume 63 / Issue 4 / December 1965
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- 15 May 2009, pp. 491-495
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An outbreak of Q fever in Staffordshire
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- Journal of Hygiene / Volume 66 / Issue 4 / December 1968
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- 15 May 2009, pp. 649-655
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Excretion of Yersinia spp. associated with consumption of pasteurized milk
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- Epidemiology & Infection / Volume 104 / Issue 3 / June 1990
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- 15 May 2009, pp. 345-350
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The use of alkalinity and incubation at 9 °C for improved recovery of Yersinia spp. from faeces
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- Epidemiology & Infection / Volume 101 / Issue 1 / August 1988
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- 15 May 2009, pp. 53-58
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